tchapma1
04-12-2010, 08:09 AM
I'm going to begin my journey with P90x here next week. While I would love to have time to fix all of the meals listed in the Nutrition Guide, I just don't have the time. So I'm wanting to put together a meal plan that uses the same breakfast/lunch/snacks throughout the day, then just make a different dinner every night. FYI, I'm approximately 175lbs currently, so it looks like I need to be around 2700 cals a day (that seems like a LOT of food to me, but I'll do it). Here is what I have put together so far...
(7am) Breakfast – 2 Protein, 1 Dairy, 1 Veggie
Omelet – 6 Egg Whites, 3 Oz of Ham, ½ Cup Onion, ½ Cup Yellow Peppers
(9:30am) Snack – Protein Bar
(12:00pm) Lunch – 2 Protein, 2 Veggie, 1 Condiment
Salad – 3 Cups Lettuce, ½ Cup Tomatoes, 6 Oz of Grilled Chicken, 2 Tsp Fat Free Dressing
(2:00pm) Snack – Double Snack
8oz Cottage Cheese, 2 - .75 Oz String Cheese
(4:00pm) Protein Shake – 1 Dairy, 1 Fruit, 1 Protein
8oz of Skim Milk, 1 Cup Strawberries, 8oz of Water, 1 scoop of Vanilla Whey Protein mix.
(5:00pm) Workout
(6:30pm) Recovery Drink
(7:15pm) Dinner – 2 Protein, 1 Carb, 1 Veggie, 1 Condiment, 1 Dairy, 1 Fat
1 – Chicken Parmesan - 6oz Chicken, 1 Cup Wheat Spaghetti , 1 Cup Marinara Sauce, 3oz Parmesan Cheese, 1oz Olive Oil (used for cooking chicken)
2 – Spaghetti - 6oz Lean Hamburger, 1 Cup Wheat Spaghetti , 1 Cup Marinara Sauce, 3oz Parmesan Cheese, Fish Oil Supplement
3 – Steak – 6oz Sirloin Steak, 1oz Olive Oil (on steak before cooking), 1 Medium Baked Potato, 1 Cups Lettuce, 1oz Cheese, ½ Cup Tomatoes, 2 tsp Fat Free Dressing
4 – Pork Tenderloin – 6oz Pork Tenderloin, 2tsp BBQ sauce, 3 spears asparagus, 1oz Olive oil (on asparagus for cooking), 1 cup brown rice, 8oz – Skim milk
5 – Chicken Soft Taco – 6oz Chicken, 1 Cup Lettuce, ½ Cup Tomatoes, 1 large whole wheat tortilla, 2 tsp taco sauce, 1oz Cheese, Fish Oil Supplement.
I've got a few more dinners to think out, but they will follow the same trends. Does the menu look to be pretty close?
If I'm adding things up right, the above puts me right around 2470 calories (P90x bar and recovery drink). How can I add addtional calories to this to reach my 2700 requirement, yet still fit within the guidelines?
Any help would be appreciated.
(7am) Breakfast – 2 Protein, 1 Dairy, 1 Veggie
Omelet – 6 Egg Whites, 3 Oz of Ham, ½ Cup Onion, ½ Cup Yellow Peppers
(9:30am) Snack – Protein Bar
(12:00pm) Lunch – 2 Protein, 2 Veggie, 1 Condiment
Salad – 3 Cups Lettuce, ½ Cup Tomatoes, 6 Oz of Grilled Chicken, 2 Tsp Fat Free Dressing
(2:00pm) Snack – Double Snack
8oz Cottage Cheese, 2 - .75 Oz String Cheese
(4:00pm) Protein Shake – 1 Dairy, 1 Fruit, 1 Protein
8oz of Skim Milk, 1 Cup Strawberries, 8oz of Water, 1 scoop of Vanilla Whey Protein mix.
(5:00pm) Workout
(6:30pm) Recovery Drink
(7:15pm) Dinner – 2 Protein, 1 Carb, 1 Veggie, 1 Condiment, 1 Dairy, 1 Fat
1 – Chicken Parmesan - 6oz Chicken, 1 Cup Wheat Spaghetti , 1 Cup Marinara Sauce, 3oz Parmesan Cheese, 1oz Olive Oil (used for cooking chicken)
2 – Spaghetti - 6oz Lean Hamburger, 1 Cup Wheat Spaghetti , 1 Cup Marinara Sauce, 3oz Parmesan Cheese, Fish Oil Supplement
3 – Steak – 6oz Sirloin Steak, 1oz Olive Oil (on steak before cooking), 1 Medium Baked Potato, 1 Cups Lettuce, 1oz Cheese, ½ Cup Tomatoes, 2 tsp Fat Free Dressing
4 – Pork Tenderloin – 6oz Pork Tenderloin, 2tsp BBQ sauce, 3 spears asparagus, 1oz Olive oil (on asparagus for cooking), 1 cup brown rice, 8oz – Skim milk
5 – Chicken Soft Taco – 6oz Chicken, 1 Cup Lettuce, ½ Cup Tomatoes, 1 large whole wheat tortilla, 2 tsp taco sauce, 1oz Cheese, Fish Oil Supplement.
I've got a few more dinners to think out, but they will follow the same trends. Does the menu look to be pretty close?
If I'm adding things up right, the above puts me right around 2470 calories (P90x bar and recovery drink). How can I add addtional calories to this to reach my 2700 requirement, yet still fit within the guidelines?
Any help would be appreciated.