21 DAY FIX RECIPES: Cashew ‘n’ Oat Hotcakes
Servings
10pancakes
Servings
10pancakes
Ingredients
Instructions
  1. Place oats, cashews, salt and cinnamon in food processor or blender; pulse until coarsely ground.
  2. Add egg, oil, water, and vanilla extract; pulse until well blended.
  3. Heat medium nonstick skillet, lightly coated with spray, over medium heat.
  4. Spoon about 1/4 cup batter into skillet for each pancake; cook for 1-2 minutes or until bubbles form on top.
  5. Flip with spatula and cook for 30 seconds.
  6. Repeat with remaining batter.
  7. Serve pancakes topped evenly with berries.
Recipe Notes
purple square = 1/2 Yellow square = 1 teaspoon icon = 1

Author: ScribAsst