3 DAY REFRESH RECIPES: Carrot Seaweed Medley
Servings
1
Servings
1
Ingredients
Instructions
  1. Soak seaweed in cool water for 5 minutes; drain and set aside.
  2. Heat sesame oil in large skillet over medium heat. Add onion; cook, stirring frequently, for 2 minutes.
  3. Add carrots, bell pepper, edamame, seaweed, and water. Bring to a boil. Reduce heat to maintain a gentle boil; cook, covered, for 5-8 minutes.
  4. Remove cover. Add salt; cook 1 minute.
  5. Remove cover. Add salt; cook 1 minute. Add green onion and mix well.

Author: ScribAsst