BODY BEAST RECIPES: Easy Chicken Fajitas
Servings
2
Servings
2
Ingredients
Instructions
  1. Combine chili powder, salt, cumin, garlic powder and 1 teaspoon olive oil in large resealable plastic bag.
  2. Add chicken, bell pepper, and onion; mix gently to coat. Refrigerate for 15 minutes.
  3. Heat remaining 1 teaspoon oil in large nonstick skillet over medium-high heat. Empty contents of bag into skillet and cook, stirring frequently, for 5-6 minutes, or until chicken is cooked through.
  4. Remove from heat; add lime juice and stir.
  5. Heat tortillas in pan on stovetop, or in microwave.
  6. Serve fajitas with warm tortillas, avocado, salsa and lime wedges.

Author: ScribAsst