BODY BEAST RECIPES: Easy Chicken Fajitas
extra virgin olive oil
skinless, boneless chicken breasts
(cut into 1/2″ strips)
medium green bell pepper
(cut into thin strips)
fresh lime juice
small corn or whole wheat tortillas
Combine chili powder, salt, cumin, garlic powder and 1 teaspoon olive oil in large resealable plastic bag.
Add chicken, bell pepper, and onion; mix gently to coat. Refrigerate for 15 minutes.
Heat remaining 1 teaspoon oil in large nonstick skillet over medium-high heat. Empty contents of bag into skillet and cook, stirring frequently, for 5-6 minutes, or until chicken is cooked through.
Remove from heat; add lime juice and stir.
Heat tortillas in pan on stovetop, or in microwave.
Serve fajitas with warm tortillas, avocado, salsa and lime wedges.