P90X BURRITO RECIPE: Yam & Black Bean Burritos
Course
Dinner
,
Lunch
,
Main Dish
Program
Clean Eating
,
P90X
Servings
4
Servings
4
Ingredients
1
Tablespoon
olive oil
1/2
red onion
(thinly sliced)
1
red bell pepper
(seeded and thinly sliced)
8
ounces
organic tempeh
(crumbled)
1
teaspoon
cumin
1
Tablespoon
chili powder
1
garnet yam
(peeled and cut into 1/4″ cubes)
10
ounces
fire roasted canned diced tomatoes
15
ounces
low sodium canned black beans
(rinsed and drained)
4
10″ whole wheat flour tortillas
1/2
cup
lettuce
(shredded)
Instructions
Heat olive oil in a large skillet over medium heat.
Sauté onion and pepper until soft.
Add crumbled tempeh and cook until lightly browned.
Add spices and stir to mix well.
Add yams and tomatoes, turn heat to low, and cover skillet so yams can steam for about 8-10 minutes or until soft.
Add black beans and stir to combine.
To assemble, lay tortilla flat and scoop mixture onto bottom third of tortilla. Top with lettuce and roll.
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