21 DAY FIX RECIPES: Cashew ‘n’ Oat Hotcakes
| Servings |
| 10pancakes |
|
|
Ingredients
- 2cups old fashioned rolled oats
- 1/2cup raw cashews
- 1dash sea salt
- 1teaspoon ground cinnamon
- 1 egglarge
- 1tablespoon coconut oilmelted
- 1-1/3cups water
- 1teaspoon pure vanilla extract
- 5cups mixed berries
Instructions
- Place oats, cashews, salt and cinnamon in food processor or blender; pulse until coarsely ground.
- Add egg, oil, water, and vanilla extract; pulse until well blended.
- Heat medium nonstick skillet, lightly coated with spray, over medium heat.
- Spoon about 1/4 cup batter into skillet for each pancake; cook for 1-2 minutes or until bubbles form on top.
- Flip with spatula and cook for 30 seconds.
- Repeat with remaining batter.
- Serve pancakes topped evenly with berries.
Recipe Notes
 = 1/2 |
 = 1 |
 = 1 |
