P90X RECIPES: Sweet Potato Omelet with Kale & Broccoli
Course
Breakfast
,
Dinner
,
Lunch
,
Main Dish
Program
Clean Eating
,
P90X
Servings
1
Servings
1
Ingredients
1/2
cup
sweet potato
(cut into small cubes)
1/4
cup
kale
(chopped)
1/4
cup
broccoli
(chopped)
3
eggs
(beaten)
salsa
(optional; to taste)
Instructions
Soften up the kale, broccoli, and sweet potatoes with a little coconut oil and water in a small skillet on the stovetop.
When done, remove the pan from the heat and set aside drained veggies in a small bowl.
Wipe the pan clean, add a little more coconut oil, heat just until hot, and pour in the pre-beaten eggs. Cover.
Once the eggs are set, add the veggies.
Fold it in half and serve. If you want, top with some salsa.
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